Dough strip
Brief explanation
This tape is used for transporting raw materials in bread production lines (dough, bread, etc.) due to its anti-sticking properties.
Types of dough:
Felt, linen, NNT
Features table
Full description of the product
Types of dough tape
Ronmade: It has a smooth, durable and flexible rubber surface and is used in bakery dough cases.
Linen: Woven from natural linen fibers, which is very light and durable and is suitable for biscuit doughs, cake and cookie factories, biscuit printing, etc.
NNT: Woven from nylon fibers, durable and washable, and is used in industrial and semi-industrial lines for transferring doughs such as pastries, baguettes, etc.
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